Basil Seeds – Genovese
Basil Seeds – Genovese
- Scientific Name: Ocimum basilicum
- Maturity: 36 days
Genovese basil is a vigorous, tall-growing variety with large leaves, essential for any pesto recipe. This basil can grow up to 2 feet tall with leaves measuring 1-2 inches wide. During the summer, when basil is abundant, we make pesto and freeze it in ice cube trays. Once frozen, the pesto cubes are stored in a freezer container. This method ensures you can enjoy fresh pesto even on the coldest winter days.
$2.25
product description
Basil Seeds – Genovese (Organic)
- Scientific Name: Ocimum basilicum ‘Genovese’
- Life Cycle: Annual
Genovese basil is a highly popular herb, native to India, Africa, and Asia. This variety is now cultivated in temperate climates around the world. Among the approximately 150 varieties of basil, Genovese basil stands out due to its high yield, producing 7 to 8 cuttings, and its exceptional suitability for making pesto.
Culinary Uses:
- Pesto: Genovese basil is renowned for its large, aromatic leaves, making it the ideal choice for traditional Italian pesto.
- Tea: Enjoy a cup of basil tea after meals to aid digestion and relieve gas. Basil tea is also beneficial for easing stomach cramps and reducing vomiting.
Medicinal Uses:
- Antibacterial Properties: An extract from basil seeds has demonstrated antibacterial effects.
- Nervous Conditions: Combine basil with herbs like wood betony and skullcap to help with nervous conditions.
- Cough Relief: Use basil with elecampane and hyssop to alleviate coughs.
- Insect Bites: Rub basil leaves on insect bites to reduce itching and irritation.
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