Chamomile Seeds – German
Chamomile Seeds – German
German Chamomile plants, Matricaria chamomilla, originated in Western Asia and later thrived in European cultivation. Chamomile herbs offer various health and medicinal benefits, such as reducing inflammation and providing a relaxing tea.
German Chamomile herbs are more common to grow and reach 1-2 feet high, distinguishing them from Roman Chamomile. This annual variety of German Chamomile is drought-tolerant and contains a high amount of chamazulene, which gives it an extra sweet and floral scent.
$2.25
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German Chamomile Herb Growing Habits
Non-GMO (Matricaria chamomilla) German Chamomile plants are upright, spreading annual herbs that reach 1-2 feet tall during the warmer season. These sweet, aromatic chamomile plants are known for their ability to easily reseed themselves, even as annuals.
In late spring, German Chamomile herbs produce white, daisy-like flowers with yellow centers. Once these small flowers open, they are ready for harvest. “When the floral-scented heads of German Chamomile bend backward, it signifies they are fully mature. As a result, they are ready to go to seed.
The Tea Benefits of German Chamomile Herb Garden Seed
All chamomile plants contain chamazulene, but this variety of German Chamomile produces higher amounts of this floral-flavored oil, resulting in an even sweeter taste, similar to apples! You can brew fresh or dried chamomile flowers into a calming herbal tea.
Simply steep 3-4 tablespoons of dried flowers or 3 fresh flower heads in a cup of hot water for 5 minutes. Chamomile tea is beneficial for relieving coughs associated with colds or fevers. Pair it with honey or a mint sprig for added benefits!
Cosmetic & Aromatic Benefits of Growing German Chamomile Herb Seed
The sweet, relaxing oil properties of chamomile are rich in antioxidants, offering a variety of health benefits for your skin and hair. German Chamomile is a common ingredient in facial sprays, hair conditioners, and perfumes, thanks to its soothing and aromatic qualities.
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