Chive Seeds – Garlic Chives

Growing Habits Chive Seeds – Garlic Chives

Non-GMO chive plants (Allium schoenoprasum) grow as upright, hardy perennial herbs that thrive during the cooler seasons of spring or fall. These chives grow from bulbs and reach up to 1 inch tall, developing long, slender, tube-shaped shoots that resemble green grass. In late spring, or once they’ve grown to about 6 inches long, chive herbs give off a mild spice and produce light-fuchsia-colored flowers that also provide a subtle onion flavor. Cool-season chives will be ready for harvest before the edible flowers begin to droop as warmer temperatures arrive, just before going to seed.

Culinary Benefits of Chives Herb Garden Seeds

Chives are one of the prolific “fines herbes” in cooking, often used as a fresh garnish. They add a mild onion flavor that enhances a variety of dishes without being overwhelming. Whether sprinkled on a baked potato, mixed with eggs, or added to a warm soup, chives complement many meals. Besides being used as a garnish, you can also make chive butter, pesto, or even dressing! The fuchsia-colored flower heads can be added to salads or lightly sautéed with a French omelet for a unique touch.

Non-Culinary Benefits of Growing Chives Herb Garden Seeds

Chives can be used as decorative garden borders or landscape fillers, making a lovely ground cover with their verdant and aromatic presence. The light-fuchsia-colored flower buds are also dainty ornamental herbs that attract beneficial pollinators. Plant chives as companion herbs near vegetables such as tomatoes, carrots, broccoli, peppers, or potatoes to help enhance their flavor and development.

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