Cilantro Seeds – Slow Bolt

Growing Habits of Cilantro Seeds – Slow Bolt Herb

Non-GMO Slow Bolt Cilantro (Coriandrum sativum) grows as upright annual herbs that thrive during the cooler seasons of spring and fall. This variety can reach heights of 1-3 feet, developing thin stems and aromatic, serrated green leaves, which allow for a longer harvesting season compared to other cilantro varieties. During late spring or mid-fall, Slow Bolt Cilantro plants give off a mild spice, providing the best flavor when used fresh. Younger cilantro leaves will continue to grow as lower leaves are harvested. As temperatures rise, heirloom coriander seeds develop, and the cilantro bolts, producing small clusters of white flowers.

Culinary Benefits of Slow Bolt Cilantro Herb

The aromatic green leaves of cilantro are a popular ingredient in Mexican and Asian cuisine. Fresh Slow Bolt Cilantro is essential in dishes such as carne asada tacos, Chinese stir-fries, Thai chicken, and banh mi sandwiches. Additionally, the coriander seeds of cilantro can be dried and used in curries or with meat to enhance flavor. This versatile herb adds a fresh, citrusy taste to many recipes.

Non-Culinary Uses of Slow Bolt Cilantro Herb

Non-GMO coriander seeds have been used in ancient holistic practices for aromatherapy, helping to relieve stress and anxiety. Along with being a rich source of antioxidants, Slow Bolt Cilantro and coriander seeds have been used as a natural medicine for people suffering from chronic illnesses such as diabetes. The seeds can be infused into oils and teas for their calming and therapeutic properties.

Each package of Slow Bolt Cilantro Garden Herb Seeds provides a generous supply of seeds to start your herb garden. With their ability to thrive in cooler seasons and produce flavorful leaves and seeds, these cilantro seeds are a must-have for any home gardener looking to enjoy fresh and aromatic herbs throughout the growing season.