Kale Seeds – Red Russian

How to Grow Kale Seeds – Red Russian from Seed

Red Russian Kale is a cool, hardy crop that can be sown directly in early spring or late fall. For the best results, start seeds indoors 3-4 weeks before the final spring frost or 6-8 weeks before the first autumn frost. Plant 3-4 seeds 1/4 inch deep per cell and space them 3-4 inches apart in the garden in nitrogen-rich, organic, well-drained soil with a pH of 6.0-7.5. Seeds typically germinate in 3-10 days. Thin out the best seedlings to 1 plant per pot or space them 12-18 inches apart in the garden as the true leaves establish. Kale benefits from fertilizer every 4 weeks, but extended summer heat can cause the plants to bolt and become bitter.

Non-GMO Red Russian Kale seeds can be grown in all growing zones with full or partial sun. Directly sow the seeds 1/4 inch deep in moist, rich soil with a pH level between 6.5 and 6.8. Space the seeds 18-24 inches apart with two feet between rows. Keep the soil consistently moist, but avoid overwatering. The outer leaves can be harvested 60 days after sowing, and continuous harvesting is possible if the bud remains intact.

Red Russian Kale in the Vegetable Garden

Kale has recently become one of the most popular vegetables both in and out of the garden, thanks to its unparalleled health benefits, ease of growing, and showy decorative colors. Kale is one of the hardiest Brassicas, boasting tolerance to both heat and cold extremes, and can even overwinter in moderate climates. It comes in a variety of unique colors, shapes, sizes, and textures.

Frost improves the flavor of all kale varieties, especially Red Russian Kale. For a fall harvest, wait for the first frost to sweeten the leaves.

Harvesting Red Russian Kale

Most kale is ready to begin harvesting about 60 days from sowing. Kale is a “cut and come again” crop, meaning continuously harvesting the younger, outer leaves will encourage more growth. Carefully cut back any yellowing leaves that appear at the base. In warm climates, kale can produce over winter, but in colder regions, use a tarp or row cover to extend the winter harvest. Kale can be continually harvested for a few weeks if the outer leaves are harvested and the center bud is left intact.

You can also harvest Red Russian Kale earlier as baby greens. Try Red Russian Kale microgreens seeds for an even quicker yield.

About Red Russian Kale Seeds

• Scientific Name: Brassica napus var. pabularia
• Maturity: 60-70 days
• Also Known As: “Buda Kale” or “Ragged Jack”

This kale was first introduced to Canada by Russian fur traders. The deep gray-green leaves are held up by red stems and turn deep purple/red in cold weather. Red Russian Kale is more tender and flavorful than other kales, cold-tolerant, and even tastier after the first freeze, which also deepens the color. Plants grow 20-28 inches tall and can be used as an edible border due to their attractive appearance.

Growing Vegetables in Zone 4