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Microgreen Seeds – Radish

Microgreen Seeds – Organic Rambo Radish

The Organic Rambo Radish is a striking variety known for its unique dark cotyledons, similar to the Sango radish. This radish boasts vibrant rosy stems and a bright floral flavor, adding a tasty and spicy flair to any dish. Certified organic, the Rambo radish is not only visually appealing but also full of flavor.

$2.25

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Microgreen Seeds – Organic Rambo Radish

Organic Rambo Radish Microgreens are an eye-catching variety that share the same striking dark cotyledons as the Sango radish. These microgreens feature vibrant rosy stems and a bright floral flavor, adding both a delicious and spicy flair to your dishes. Certified organic, the Rambo radish microgreens are not only visually appealing but also full of flavor.

Key Features:

  • Appearance: Deep dark cotyledons with rosy stems.
  • Flavor: Bright, floral, and spicy.
  • Certification: Certified Organic.

Uses:

  • Culinary: Substitute for sliced radish in any recipe, enhancing the visual appeal and flavor.
  • Salads: Perfect for adding color and spice to salads.
  • Garnishes: Use as a garnish to elevate the presentation and taste of dishes.
  • Sandwiches: Add to sandwiches for an extra layer of flavor and crunch.

Growing Instructions:

  • Sowing: Scatter seeds evenly over a prepared growing medium.
  • Light: Ensure seeds receive adequate light to encourage germination.
  • Watering: Keep the soil consistently moist but not waterlogged.
  • Harvesting: Harvest microgreens when they reach 2-3 inches in height.

Health Benefits:

  • Nutritional Value: High in vitamins C and B6, fiber, and antioxidants.
  • Digestive Health: Promotes good digestion and helps detoxify the body.
  • Immune Support: Rich in nutrients that support a healthy immune system.

Organic Rambo Radish Microgreens are a versatile and flavorful addition to any garden and kitchen, providing both visual appeal and health benefits. Whether used in salads, garnishes, or sandwiches, these microgreens offer a unique and spicy twist to traditional radish dishes.

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