Oregano Seeds – Common Italian

Growing Habits of Oregano Seeds – Common Italian

Non-GMO Common Italian Organic Oregano (Origanum x majoricum) grows as a warm perennial herb, reaching heights of 1-2 feet and spreading up to 18 inches wide, much like ground covers. Often referred to as “Wild Marjoram,” this vigorous herb blooms from late spring through late summer. Upon reaching full maturity, “Italian Oregano” develops sage-green leaves that provide a pine-like aroma similar to mint with a mild pepper flavor. Common Italian Organic Oregano continues to produce until the temperatures drop, at which point it blooms small light-pink flowers, sets seed, and overwinters.

Dried Seasoning Benefits of Common Italian Organic Oregano Herb

Common Italian Organic Oregano is a robust and savory herb that enhances the flavor of many dishes when used as a dry seasoning. Known as “Wild Marjoram” or “Italian Oregano,” this aromatic perennial complements meat and pasta dishes, adding a minty flavor when scattered on fresh tomatoes and mozzarella with balsamic vinegar. From Mexican pozole to Italian pizzas, Common Italian Organic Oregano is a highly favored culinary herb.

Historical Uses of Common Italian Organic Oregano Garden Herb & Seed

Italian Oregano has been valued for centuries, with ancient civilizations in Greece and Rome using it as both a medicine and a flavor enhancer. In Greek mythology, oregano was a gift from the Goddess Aphrodite, symbolizing joy, love, and a natural remedy for sickness. Today, this hardy herb continues to hold cultural significance and culinary importance.