Parsley Seeds – Italian Fat Leaf

Growing Habits of Parsley Seeds – Italian Fat Leaf

Non-GMO Dark Green Italian Flat Leaf Parsley (Petroselinum crispum) grows as a warm biennial often cultivated as an annual, reaching heights of 12-18 inches. This hardy herb blooms from late spring to mid-to-late summer when grown as an annual, producing peppery, serrated, forest-green leaves.

As a biennial, parsley reaches full maturity in its second year, although it loses some of its vibrant flavor. However, it remains an attractive ornamental herb that attracts beneficial pollinators to your garden. Dark Green Italian Flat Leaf Parsley will also produce umbels of light-yellow flowers once it sets seed.

Historical Uses of Dark Green Italian Flat Leaf Parsley Herb

For over 2,000 years, Italian Flat Leaf Parsley has held cultural significance. Ancient civilizations such as Greece used this fresh plant in rituals as a ceremonial herb, symbolizing death and used for funerals. Today, flat-leaf parsley varieties still carry symbolic meaning, especially during Passover, a Jewish holiday representing rebirth and springtime.

Culinary Benefits of Dark Green Italian Flat Leaf Parsley Herb

Dark Green Flat Leaf Parsley is a popular ingredient in Italian cuisine, essential for pairing with fish, sprinkling fresh on tacos, or adding to soups and salads. Its serrated leaves can enhance dishes like tomato basil soup or a vibrant Caesar salad with romaine lettuce, parmesan, lemon, and parsley. Feel free to substitute salt and pepper with flat leaf parsley’s forest-green leaves, as they provide a mild pepper flavor with hints of citrus.