Fresh Herb Feta Dip

This robust, flavorful dip is a crowd-pleaser, brimming with the vibrant, fresh flavors of the Mediterranean. The creamy feta cheese and aromatic fresh mint create a harmonious blend that delights the palate. This dip’s rich, zesty character makes it the ideal companion for a variety of dippers, from crunchy carrots and toasted pita chips to sliced baguettes or any other snack you prefer. Your guests will undoubtedly keep coming back for more, savoring the delightful combination of textures and flavors that this dip offers.

Ingredients

• 1/2 cup packed fresh parsley sprigs
• 1/2 cup fresh mint leaves
• 1/2 cup olive oil
• 2 garlic cloves, peeled
• 1/2 teaspoon pepper
• 4 cups crumbled feta cheese
• 3 tablespoons lemon juice
• Assorted fresh vegetables

Directions

1. In a food processor, combine the first 5 ingredients; cover and pulse until finely chopped. Add feta cheese and lemon juice; process until creamy. Serve with assorted vegetables.