Strawberry – Basil Margarita

There’s something truly magical about a backyard gathering on a warm summer day, especially when the grill is sizzling and the table is laden with delicious food. As someone who often plays host to these joyous events, I can confidently say that a big batch of frozen margaritas is always a hit. Enter our delightful strawberry margarita recipe! This concoction captures the classic sweet-and-salty combination that’s not only easy to make but also incredibly refreshing.

The essence of a good margarita lies in its ingredients. For a strawberry margarita, you’ll need tequila, Cointreau, and fresh lime juice. Adding frozen strawberries transforms this cocktail into the perfect blended drink. To achieve that ideal slushy texture, we recommend using one of the best blenders for an ultra-smooth consistency.

Whether you’re making a large batch for a party or just enough for a cozy gathering with a friend, strawberry margaritas are sure to please. They are the ultimate thirst-quencher at a backyard bash, pairing perfectly with easy barbecue recipes and anything hot off the grill. So, raise your glasses and toast to a memorable summer celebration! 🍹🌞🥂

Ingredients

• 1 lime wedge
•  Coarse sugar, optional
• 1-1/2 ounces Blanco tequila
• 1-ounce triple sec
• 1/2 ounce freshly squeezed lime juice
• 1 cup frozen unsweetened sliced strawberries
• 4 fresh basil leaves, optional
•  Fresh strawberries, optional

Directions

1. If desired, moisten the rim of 1 cocktail glass with a lime wedge and sprinkle sugar on a plate; dip the rim in sugar.
2. Place tequila, Triple Sec, lime juice, strawberries, and, if desired, basil in a blender; cover and process until smooth. Pour into prepared glass. Garnish with lime wedge and, if desired, strawberries and additional basil leaves.