Easiest Herbs to Grow from Seeds

Starting your herb garden from seeds can be a rewarding and simple endeavor. Here are some of the easiest herbs to grow from seeds:

Easiest Herbs to Grow from Seeds

• Basil – versatile and aromatic herb, perfect for adding flavor to a variety of dishes.

– Growing Tips: It thrives in warm weather and needs plenty of sunlight. Sow the seeds indoors 6-8 weeks before the last frost, then transplant them outside after the frost danger has passed.

• Cilantro – also known as coriander, has a fresh and citrusy flavor.

– Growing Tips: It prefers cooler temperatures and partial shade. Sow the seeds directly into the soil in early spring or fall for a continuous harvest.

• Dill – known for its feathery leaves and is commonly used in pickling and salads.

– Growing Tips: It grows best in full sun and well-drained soil. Sow the seeds directly outdoors after the last frost.

• Parsley – popular garnish with a mild, fresh flavor.

– Growing Tip: It can be grown in full sun to partial shade. Soak the seeds overnight before planting to help with germination. Sow the seeds directly into the soil or start them indoors 4-6 weeks before the last frost.

• Mint – hardy herb with a refreshing taste, perfect for teas and desserts.

– Growing Tips: Mint can be invasive, so it’s best grown in containers. It prefers partial shade and moist soil. Sow the seeds directly into pots or garden beds.

• Chives – have a mild onion flavor and are great for garnishing.

– Growing Tips: Chives grow well in full sun to partial shade. Sow the seeds directly into the soil in early spring.

• Oregano – robust herb often used in Italian and Mediterranean cuisine.

– Growing Tips: It thrives in full sun and well-drained soil. Sow the seeds indoors 6-8 weeks before the last frost, then transplant them outside after the danger of frost has passed.

• Thyme – has a woody, earthy flavor and is commonly used in soups, stews, and roasts.

– Growing Tips: It prefers full sun and well-drained soil. Start the seeds indoors 6-8 weeks before the last frost, then transplant them outside.

Tips for Success

– Start Indoors or Direct Sow: Depending on your climate, you can start the seeds indoors and transplant them, or sow them directly into the garden.

– Provide Adequate Light: Most herbs require full sun to thrive, so ensure they get at least 6-8 hours of sunlight daily.

– Watering: Keep the soil consistently moist but not waterlogged. Herbs generally prefer well-drained soil.

– Spacing: Give each plant enough space to grow. Check the seed packet for specific spacing requirements.

Growing herbs from seeds can be a delightful and productive venture. With a little planning and care, you’ll have a bountiful herb garden to enhance your culinary creations. Happy gardening!