Teddy Bear Sunflower Seeds

Sunflower seeds are a welcoming sight in any garden, producing some of the most unique and lush blooms you'll find among sunflowers. These seeds grow into dwarf sunflowers that reach between 24 and 36 inches in height. The flowers are dense, featuring 4 to 5-inch golden pom-pom heads adorned with soft, feathered petals. This stunning appearance makes them a favorite for many gardeners.

Squash Seeds - Summer - Early Prolific Straight neck

Non-GMO Early Prolific Straightneck Summer Squash seeds produce a highly regarded heirloom variety known for its uniform yellow squash. This variety is celebrated for its buttery, nutty flavor and consistent, abundant production. It was awarded the 1938 All-America Selections (AAS) Vegetable Winner for its outstanding qualities.

Sage Seeds - Broad Leaf Herb

• Scientific Name: Salvia officinalis
• Maturity: 75 days
• Type: Non-GMO, Heirloom, Open Pollinated
• Life Cycle: Perennial

Sage plants are warm-weather perennials native to the Mediterranean. Broad Leaved Sage is renowned for its medicinal and culinary benefits. This minty and frost-tolerant herb develops as a versatile evergreen subshrub with semi-woody stems and violet-indigo flowers in its second year. Broad Leaved Sage offers an earthy flavor with a hint of mild pepper, making it ideal for pairing with savory dishes.

Rosemary Seeds - Culinary Herb

• Scientific Name: Salvia rosmarinus
• Maturity: 2nd year
• Type: Non-GMO, Heirloom

Rosemary is a woody and cold-hardy perennial herb, known to live for 15-20 years. Culinary rosemary is one of the most persistent and wide-spreading herbs in the garden. Unlike other herbs that lose their scent when dried and stored, the thin, conifer-like rosemary leaves contain a fragrant-rich oil that retains its aroma long after harvest. This herb is an ideal aromatic, savory, and drought-tolerant ornamental.

Radish Seeds - Champion

• Type: Non-GMO, Heirloom
• Maturity: 25 days
• Awards: AAS Winner, Recommended by USU

Champion radish seeds produce deep scarlet, globe-shaped roots that are very firm and resist becoming pithy. With a fresh, spicy-sweet flavor, these radishes are perfect for juicing and garnishing. They add a spectacular cherry red color to salads, sandwiches, salsas, relishes, condiments, stir-fries, soups, as well as tacos and tortillas. Whether for your kitchen or garden, Champion radishes are an ideal choice!

Pumpkin Seeds - Sugar Pie

Cucurbita pepo. Non-GMO, Heirloom. Also known as the New England pumpkin, the Pumpkin Seeds - Sugar Pie is a cherished American heirloom and a culinary favorite. These non-GMO seeds can be harvested in as little as 85 days, producing small, round, slightly flattened pumpkins that are 7-10 inches wide. The New England Pumpkin is sweet and fine-grained, making it ideal for baking. Additionally, it stores well, making it the perfect small-to-medium pumpkin to grow in your garden.

Pumpkin Seeds - Jack O Lantern

Cucurbita pepo. Open Pollinated, Non-GMO. These Pumpkin Seeds - Jack O Lantern yield vibrant orange pumpkins weighing 10-12 lbs each—perfect for Halloween harvests. The pumpkins feature thick walls and smooth skin. While the Heirloom Jack O' Lantern Pumpkin is primarily used for carving, it also makes a great option for cooking. The elongated pumpkins need ample space to grow on vines.

Pollinator Flower Seeds - Butterfly Feed Mix

This vibrant blend of annual and perennial flowers offers nectar to numerous butterfly species, including monarchs, brushfoots, skippers, sulphurs, and swallowtails. Furthermore, the mix includes plants that provide essential habitat for butterfly larvae. It is suitable for growing in the US Southwest, Southeast, Texas/Oklahoma, Midwest, Northeast, and Western Canada.

Ideal for mass plantings, row ends, and garden borders.

Pepper Seeds - Hot Cayenne Long Slim Hot Pepper Seeds

• Scientific Name: Capsicum annuum
• Maturity: 75-90 days
• Type: Non-GMO, Heirloom

An enhanced variety of the classic red cayenne, the Long Red Thin cayenne is bred for meatier and more robust peppers. These plants mature to a height of 24-36 inches and produce peppers with a Scoville rating of 30,000-50,000 SHU, offering a bit more heat than the traditional cayenne. While not as thick as jalapenos for stuffing, Long Red Thin peppers are perfect for dehydrating and using in a spice grinder.

Pepper Seeds - Early Jalapeno

• Type: Non-GMO
• Maturity: 65 days
• Scoville Rating: 2,000 to 8,000

Early Jalapeno Pepper Seeds produce 3-inch hot peppers that can be harvested when they are dark green or bright red. These peppers are on the milder side of hot pepper varieties and add a bit of heat without overpowering dishes. They are perfect for making salsas, adding to pizzas, or pickling for nachos.

The compact, upright growth habit of Early Jalapeno pepper plants makes them ideal for growing in containers, raised beds, and gardens with limited space. These seeds are provided by Mountain Valley Seed Company, a small, family-owned business known for its premium-quality vegetable seeds suitable for home gardens or fresh-market farm operations.

Pepper Seeds - California Wonder

• Scientific Name: Capsicum annuum
• Maturity: 75-90 days (from transplant)
• Type: Non-GMO, annual, open-pollinated, heirloom, high-yielding, drought-tolerant, sweet pepper with no heat
• Scoville Heat Units: 0
• Resistance: Tobacco Mosaic Virus

These seeds produce 3-4 inch squared sweet bell peppers that are ideal for containers, garden plots, raised beds, and greenhouses. The California Wonder is an improved variety bred to resist Tobacco Mosaic Virus. With crisp, thick flesh and a mild, pleasant flavor, these peppers look just like the ones you find at the grocery store. They are perfect for salads or stuffing whole for a delicious meal and contain high amounts of vitamins A and C.

Parsley Seeds - Italian Flat Leaf Parsley Herb

• Scientific Name: Petroselinum crispum
• Maturity: 72 days
• Type: Non-GMO, Heirloom, Annual

Dark Green Italian Flat Leaf parsley (Petroselinum crispum) is a hardy biennial often grown as an annual. This variety has been cultivated for over 2,000 years and is more commonly used as a culinary herb than its curly-leaf cousin. Italian parsley, such as Dark Green Flat Leaf, is essential for pairing with fish, sprinkling fresh on tacos, or adding to soups and salads.