Garden Starter Seed Collection

Kickstart your garden with our Garden Starter Seed Collection, featuring a selection of the most popular and easy-to-grow vegetables and herbs, along with vibrant marigold flowers. This collection is perfect for both novice gardeners and seasoned greenthumbs, offering a variety of plants that will thrive in your garden and provide fresh, flavorful produce all season long.

Growing Sparky Mixture French Marigold Garden Seeds

Sparky Mixture marigold is a resilient, full sun performer, commonly sown directly after the last frost. For the earliest blooms, start the seeds indoors 6-8 weeks before the final frost date. Marigold seeds will germinate in 7-21 days under full lighting conditions. To plant, sow 2-3 Sparky Mixture marigold seeds ¼" deep and 6" apart in soil that is average, evenly moist, well-drained, and exposed to full sun.

Endive Seeds - Green Curled Ruffec

Recommended by Utah State University, Endive Seeds - Green Curled Ruffec is a hardy and resilient crop, tolerant of cold and wet weather conditions. It is regarded as an easy-to-grow variety with no major pest or disease concerns, making it a favorite among gardeners.

Dill Seeds - Bouquet

Organic Bouquet Dill is a fast-maturing, cool-season annual that originates from West Asia and Mediterranean regions. It is highly favored among gardeners for its prolific growth and delightful earthy aroma. This variety is known for producing an abundant crop, with both its foliage and seeds being edible.

Culinary Herb Seed Collection

Transform your home garden into a chef’s paradise with our Culinary Herb Seed Collection. This carefully selected assortment of herbs is perfect for enhancing your culinary creations with fresh, aromatic flavors. Ideal for both novice gardeners and experienced green thumbs, this collection will provide you with a continuous supply of herbs that will elevate any dish.

Cucumber Seeds - Boston Pickling

• Scientific Name: Cucumis sativus
• Maturity: 55-60 days
• Type: Non-GMO

The Boston Pickling cucumber is an American heirloom first introduced in 1877 by the pioneering Detroit-based seed company, D.M. Ferry & Co. This variety is known for its rapid production and is a summer favorite. Maturing in about 56-63 days, it promises season-long harvests well into the end of summer. The Boston Pickling cucumber is a vining type that thrives with early trellis support and benefits from daily harvesting to encourage more vigorous fruiting.

Creeping Thyme Ground Cover Seeds (2nd Year Maturity)

• Type: Non-GMO, Heirloom
• Scientific Name: Thymus serpyllum

Creeping Thyme, also known as "Mother-of-thyme," is a cold-hardy perennial that is ideal for use as a trailing ground cover, garden filler, or aromatic landscaping element. This herb features silver-green foliage that produces an earthy, floral flavor similar to rosemary. As a member of the mint family, Creeping Thyme thrives as a vibrant ornamental herb, celebrated for its adaptability and delightful fragrance.

Corn Seeds - Peaches and Cream

• Scientific Name: Zea mays
• Maturity: 80-90 days
• Type: Non-GMO, annual, hybrid, sweet corn

Suitable for growing in garden plots or raised beds, Peaches and Cream Hybrid corn tolerates heat and drought-prone regions. This variety is resistant to Northern Corn Leaf Blight and Southern Corn Leaf Blight. Peaches and Cream Hybrid is a staple American crop, ideal for fresh markets, roadside stands, and home gardens. It provides a high yield of yellow and white kernels, with stalks producing large, eight-inch ears. The crop thrives in full sun and is suitable for grow zones three to eleven.

Coffee Seeds - Coffea Arabica Nana

These Non-GMO, perennial, open-pollinated, tropical dwarf coffee trees.  Known as Nana Arabian Coffee trees, these are a delightful addition to any garden. The seeds grow into dwarf coffee plants that feature attractive white flowers and berries.  The berries later transition from green to red as they mature, and glossy green leaves.

Although it takes about 3-4 years for the plants to produce harvestable fruit, you can harvest and roast the berries into the familiar coffee beans used for brewing a delicious cup of coffee.

In the meantime, Nana Arabian Coffee trees make wonderful indoor potted plants or serve as staple ornamental plants in tropical gardens, adding a touch of beauty to your space.

Cilantro Seeds - Slow Bolt

• Type: Non-GMO, Heirloom
• Scientific Name: Coriandrum sativum

Cilantro, native to regions in North Africa and West Asia, has been cultivated for over 7,000 years. As a cool-season herb, it has diversified widely. Slow Bolt Cilantro is a vital ingredient in Mexican and Asian cuisine, known for its extended harvest period even as fresh green cilantro ceases production in the heat. The harvested coriander seeds are rich in antioxidants and are used for both aromatherapy and as a mild spice to enhance a variety of dishes.

Chive Seeds - Garlic Chives Heirloom

• Type: Non-GMO
• Scientific Name: Allium schoenoprasum

Chives are native to regions in Asia and Europe. This chive cultivar, common in the U.S., is different from its relative, the Chinese chive variety also known as "Garlic Chive." Chives are rich in vitamins and contain choline, a calming nutrient that aids in sleep. As one of the prominent "fines herbes" in cooking, chives are easy to grow from seed during the cool season and also thrive in temperate climates as hardy perennial herbs.

Chamomile Seeds - German

German Chamomile plants, Matricaria chamomilla, originated in Western Asia and later thrived in European cultivation. Chamomile herbs offer various health and medicinal benefits, such as reducing inflammation and providing a relaxing tea.

German Chamomile herbs are more common to grow and reach 1-2 feet high, distinguishing them from Roman Chamomile. This annual variety of German Chamomile is drought-tolerant and contains a high amount of chamazulene, which gives it an extra sweet and floral scent.