Garden Starter Seed Collection

Kickstart your garden with our Garden Starter Seed Collection, featuring a selection of the most popular and easy-to-grow vegetables and herbs, along with vibrant marigold flowers. This collection is perfect for both novice gardeners and seasoned greenthumbs, offering a variety of plants that will thrive in your garden and provide fresh, flavorful produce all season long.

Parsley Seeds - Italian Flat Leaf Parsley Herb

• Scientific Name: Petroselinum crispum
• Maturity: 72 days
• Type: Non-GMO, Heirloom, Annual

Dark Green Italian Flat Leaf parsley (Petroselinum crispum) is a hardy biennial often grown as an annual. This variety has been cultivated for over 2,000 years and is more commonly used as a culinary herb than its curly-leaf cousin. Italian parsley, such as Dark Green Flat Leaf, is essential for pairing with fish, sprinkling fresh on tacos, or adding to soups and salads.

Rosemary Seeds - Culinary Herb

• Scientific Name: Salvia rosmarinus
• Maturity: 2nd year
• Type: Non-GMO, Heirloom

Rosemary is a woody and cold-hardy perennial herb, known to live for 15-20 years. Culinary rosemary is one of the most persistent and wide-spreading herbs in the garden. Unlike other herbs that lose their scent when dried and stored, the thin, conifer-like rosemary leaves contain a fragrant-rich oil that retains its aroma long after harvest. This herb is an ideal aromatic, savory, and drought-tolerant ornamental.

Sage Seeds - Broad Leaf Herb

• Scientific Name: Salvia officinalis
• Maturity: 75 days
• Type: Non-GMO, Heirloom, Open Pollinated
• Life Cycle: Perennial

Sage plants are warm-weather perennials native to the Mediterranean. Broad Leaved Sage is renowned for its medicinal and culinary benefits. This minty and frost-tolerant herb develops as a versatile evergreen subshrub with semi-woody stems and violet-indigo flowers in its second year. Broad Leaved Sage offers an earthy flavor with a hint of mild pepper, making it ideal for pairing with savory dishes.

Thyme Seeds - Common Culinary Herb Seeds

• Scientific Name: Thymus vulgaris
• Maturity: 2nd year
• Type: Non-GMO

Commonly known as English thyme to distinguish it from the many varieties, common thyme is one of the hardiest and most tolerant thyme cultivars. It is ideally suited as a classic garden ornamental. Similar to wild thyme found growing between mountainous crags and slopes, common thyme thrives in poor and sandy soils.

Arugula Seeds - Rocket (Roquette)

• Scientific Name: Eruca vesicaria ssp. sativa 'Rocket'
• Maturity: 40-50 days
• Type: Non-GMO, warm-weather heirloom annual

Arugula is a nutrient-dense Mediterranean leafy green that has been cultivated in kitchen gardens for centuries. Also known as rocket, salad herb, roquette, or garden rocket, this variety is particularly prized for its slow-bolting habit in warm summers and its ease of growth.

Chive Seeds - Garlic Chives Heirloom

• Type: Non-GMO
• Scientific Name: Allium schoenoprasum

Chives are native to regions in Asia and Europe. This chive cultivar, common in the U.S., is different from its relative, the Chinese chive variety also known as "Garlic Chive." Chives are rich in vitamins and contain choline, a calming nutrient that aids in sleep. As one of the prominent "fines herbes" in cooking, chives are easy to grow from seed during the cool season and also thrive in temperate climates as hardy perennial herbs.

Corn Seeds - Peaches and Cream

• Scientific Name: Zea mays
• Maturity: 80-90 days
• Type: Non-GMO, annual, hybrid, sweet corn

Suitable for growing in garden plots or raised beds, Peaches and Cream Hybrid corn tolerates heat and drought-prone regions. This variety is resistant to Northern Corn Leaf Blight and Southern Corn Leaf Blight. Peaches and Cream Hybrid is a staple American crop, ideal for fresh markets, roadside stands, and home gardens. It provides a high yield of yellow and white kernels, with stalks producing large, eight-inch ears. The crop thrives in full sun and is suitable for grow zones three to eleven.

Cucumber Seeds - Boston Pickling

• Scientific Name: Cucumis sativus
• Maturity: 55-60 days
• Type: Non-GMO

The Boston Pickling cucumber is an American heirloom first introduced in 1877 by the pioneering Detroit-based seed company, D.M. Ferry & Co. This variety is known for its rapid production and is a summer favorite. Maturing in about 56-63 days, it promises season-long harvests well into the end of summer. The Boston Pickling cucumber is a vining type that thrives with early trellis support and benefits from daily harvesting to encourage more vigorous fruiting.

Bean Seeds - Blue Lake Pole FM1K

• Scientific Name: Phaseolus vulgaris
• Maturity: 50-70 days
• Type: Annual, Non-GMO

Blue Lake FM1K Pole Bean is a tender and delicious variety known for its versatility in the kitchen. These vines can grow up to 12 feet long and require support such as poles or strings due to their climbing growth habit. The oval pods are crisp and tender, reaching up to 6 inches in length. This variety is a type of green or string bean, known for its quick growth and ease of cultivation, making it an excellent addition to any home garden.

Kale Seeds - Red Russian

• Scientific Name: Brassica napus var. pabularia
• Maturity: 50-60 days
• Type: Non-GMO, Heirloom

Red Russian Kale is a popular and resilient red variant of the well-loved Russian kale. This lighter cultivar retains the jagged, serrated leaves typical of garden kale. Initially cultivated by pioneering American horticulturist Frank Morton in the 1980s, these seeds were developed for a red cultivar that thrived in Oregon.

Lettuce Seeds - Mixed Greens Gourmet Lettuce Mix

• Maturity: 35-70 days

This gourmet mix of non-GMO lettuce seeds produces vibrant, green heads of lettuce that can be harvested between 35 to 70 days. Suitable for cultivation in most zones, including colder regions, this packet offers a blend of favorite lettuce varieties from across the spectrum of lettuce types.