Chive Seeds - Garlic Chives Heirloom

• Type: Non-GMO
• Scientific Name: Allium schoenoprasum

Chives are native to regions in Asia and Europe. This chive cultivar, common in the U.S., is different from its relative, the Chinese chive variety also known as "Garlic Chive." Chives are rich in vitamins and contain choline, a calming nutrient that aids in sleep. As one of the prominent "fines herbes" in cooking, chives are easy to grow from seed during the cool season and also thrive in temperate climates as hardy perennial herbs.

Arugula Seeds - Rocket (Roquette)

• Scientific Name: Eruca vesicaria ssp. sativa 'Rocket'
• Maturity: 40-50 days
• Type: Non-GMO, warm-weather heirloom annual

Arugula is a nutrient-dense Mediterranean leafy green that has been cultivated in kitchen gardens for centuries. Also known as rocket, salad herb, roquette, or garden rocket, this variety is particularly prized for its slow-bolting habit in warm summers and its ease of growth.

Thyme Seeds - Common Culinary Herb Seeds

• Scientific Name: Thymus vulgaris
• Maturity: 2nd year
• Type: Non-GMO

Commonly known as English thyme to distinguish it from the many varieties, common thyme is one of the hardiest and most tolerant thyme cultivars. It is ideally suited as a classic garden ornamental. Similar to wild thyme found growing between mountainous crags and slopes, common thyme thrives in poor and sandy soils.

Sage Seeds - Broad Leaf Herb

• Scientific Name: Salvia officinalis
• Maturity: 75 days
• Type: Non-GMO, Heirloom, Open Pollinated
• Life Cycle: Perennial

Sage plants are warm-weather perennials native to the Mediterranean. Broad Leaved Sage is renowned for its medicinal and culinary benefits. This minty and frost-tolerant herb develops as a versatile evergreen subshrub with semi-woody stems and violet-indigo flowers in its second year. Broad Leaved Sage offers an earthy flavor with a hint of mild pepper, making it ideal for pairing with savory dishes.

Rosemary Seeds - Culinary Herb

• Scientific Name: Salvia rosmarinus
• Maturity: 2nd year
• Type: Non-GMO, Heirloom

Rosemary is a woody and cold-hardy perennial herb, known to live for 15-20 years. Culinary rosemary is one of the most persistent and wide-spreading herbs in the garden. Unlike other herbs that lose their scent when dried and stored, the thin, conifer-like rosemary leaves contain a fragrant-rich oil that retains its aroma long after harvest. This herb is an ideal aromatic, savory, and drought-tolerant ornamental.

Parsley Seeds - Italian Flat Leaf Parsley Herb

• Scientific Name: Petroselinum crispum
• Maturity: 72 days
• Type: Non-GMO, Heirloom, Annual

Dark Green Italian Flat Leaf parsley (Petroselinum crispum) is a hardy biennial often grown as an annual. This variety has been cultivated for over 2,000 years and is more commonly used as a culinary herb than its curly-leaf cousin. Italian parsley, such as Dark Green Flat Leaf, is essential for pairing with fish, sprinkling fresh on tacos, or adding to soups and salads.

Oregano Seeds - Common Italian Seeds

• Scientific Name: Origanum vulgare
• Maturity: 90 days
• Type: Perennial, Non-GMO, Heirloom

Common Italian Oregano, also known as "Wild Marjoram," is a perennial herb. With the wide range of oregano varieties, the main differences between cultivars are flavor and aroma. Common Italian Oregano is native to regions in Mexico and the Mediterranean. Known for its mild pepper flavor and a pungent mint-like scent, this variety is one of the most popular herbs used in cooking.

Lavender Seeds -  English Lavender

• Scientific Name: Lavandula angustifolia syn. L. vera
• Maturity: 2 feet
• Type: Non-GMO, Heirloom

Organic lavender is known for its fragrant leaves and blossoms, perfect for sachets and potpourri. These hardy plants, with their aromatic lavender-blue flower spikes, are lovely additions to borders in sunny, well-drained soils. As a herbaceous and cold-hardy perennial shrub, lavender is one of the most tolerant and fragrant overwintering herbs for the home garden.

Garden Starter Seed Collection

Kickstart your garden with our Garden Starter Seed Collection, featuring a selection of the most popular and easy-to-grow vegetables and herbs, along with vibrant marigold flowers. This collection is perfect for both novice gardeners and seasoned greenthumbs, offering a variety of plants that will thrive in your garden and provide fresh, flavorful produce all season long.

Culinary Herb Seed Collection

Transform your home garden into a chef’s paradise with our Culinary Herb Seed Collection. This carefully selected assortment of herbs is perfect for enhancing your culinary creations with fresh, aromatic flavors. Ideal for both novice gardeners and experienced green thumbs, this collection will provide you with a continuous supply of herbs that will elevate any dish.

Medicinal Herb and Vegetable Seed Collection

Cultivate a garden rich in culinary and wellness benefits with our Medicinal Herb and Vegetable Seed Collection. This thoughtfully curated assortment includes a variety of herbs known for their aromatic and flavorful qualities, as well as nutritious vegetables that will enhance your meals and support a balanced lifestyle.

Cilantro Seeds - Slow Bolt

• Type: Non-GMO, Heirloom
• Scientific Name: Coriandrum sativum

Cilantro, native to regions in North Africa and West Asia, has been cultivated for over 7,000 years. As a cool-season herb, it has diversified widely. Slow Bolt Cilantro is a vital ingredient in Mexican and Asian cuisine, known for its extended harvest period even as fresh green cilantro ceases production in the heat. The harvested coriander seeds are rich in antioxidants and are used for both aromatherapy and as a mild spice to enhance a variety of dishes.