Chive Seeds - Garlic Chives Heirloom

• Type: Non-GMO
• Scientific Name: Allium schoenoprasum

Chives are native to regions in Asia and Europe. This chive cultivar, common in the U.S., is different from its relative, the Chinese chive variety also known as "Garlic Chive." Chives are rich in vitamins and contain choline, a calming nutrient that aids in sleep. As one of the prominent "fines herbes" in cooking, chives are easy to grow from seed during the cool season and also thrive in temperate climates as hardy perennial herbs.

Arugula Seeds - Rocket (Roquette)

• Scientific Name: Eruca vesicaria ssp. sativa 'Rocket'
• Maturity: 40-50 days
• Type: Non-GMO, warm-weather heirloom annual

Arugula is a nutrient-dense Mediterranean leafy green that has been cultivated in kitchen gardens for centuries. Also known as rocket, salad herb, roquette, or garden rocket, this variety is particularly prized for its slow-bolting habit in warm summers and its ease of growth.

Thyme Seeds - Common Culinary Herb Seeds

• Scientific Name: Thymus vulgaris
• Maturity: 2nd year
• Type: Non-GMO

Commonly known as English thyme to distinguish it from the many varieties, common thyme is one of the hardiest and most tolerant thyme cultivars. It is ideally suited as a classic garden ornamental. Similar to wild thyme found growing between mountainous crags and slopes, common thyme thrives in poor and sandy soils.

Sage Seeds - Broad Leaf Herb

• Scientific Name: Salvia officinalis
• Maturity: 75 days
• Type: Non-GMO, Heirloom, Open Pollinated
• Life Cycle: Perennial

Sage plants are warm-weather perennials native to the Mediterranean. Broad Leaved Sage is renowned for its medicinal and culinary benefits. This minty and frost-tolerant herb develops as a versatile evergreen subshrub with semi-woody stems and violet-indigo flowers in its second year. Broad Leaved Sage offers an earthy flavor with a hint of mild pepper, making it ideal for pairing with savory dishes.

Rosemary Seeds - Culinary Herb

• Scientific Name: Salvia rosmarinus
• Maturity: 2nd year
• Type: Non-GMO, Heirloom

Rosemary is a woody and cold-hardy perennial herb, known to live for 15-20 years. Culinary rosemary is one of the most persistent and wide-spreading herbs in the garden. Unlike other herbs that lose their scent when dried and stored, the thin, conifer-like rosemary leaves contain a fragrant-rich oil that retains its aroma long after harvest. This herb is an ideal aromatic, savory, and drought-tolerant ornamental.

Parsley Seeds - Italian Flat Leaf Parsley Herb

• Scientific Name: Petroselinum crispum
• Maturity: 72 days
• Type: Non-GMO, Heirloom, Annual

Dark Green Italian Flat Leaf parsley (Petroselinum crispum) is a hardy biennial often grown as an annual. This variety has been cultivated for over 2,000 years and is more commonly used as a culinary herb than its curly-leaf cousin. Italian parsley, such as Dark Green Flat Leaf, is essential for pairing with fish, sprinkling fresh on tacos, or adding to soups and salads.

Oregano Seeds - Common Italian Seeds

• Scientific Name: Origanum vulgare
• Maturity: 90 days
• Type: Perennial, Non-GMO, Heirloom

Common Italian Oregano, also known as "Wild Marjoram," is a perennial herb. With the wide range of oregano varieties, the main differences between cultivars are flavor and aroma. Common Italian Oregano is native to regions in Mexico and the Mediterranean. Known for its mild pepper flavor and a pungent mint-like scent, this variety is one of the most popular herbs used in cooking.

Lavender Seeds -  English Lavender

• Scientific Name: Lavandula angustifolia syn. L. vera
• Maturity: 2 feet
• Type: Non-GMO, Heirloom

Organic lavender is known for its fragrant leaves and blossoms, perfect for sachets and potpourri. These hardy plants, with their aromatic lavender-blue flower spikes, are lovely additions to borders in sunny, well-drained soils. As a herbaceous and cold-hardy perennial shrub, lavender is one of the most tolerant and fragrant overwintering herbs for the home garden.

Cilantro Seeds - Slow Bolt

• Type: Non-GMO, Heirloom
• Scientific Name: Coriandrum sativum

Cilantro, native to regions in North Africa and West Asia, has been cultivated for over 7,000 years. As a cool-season herb, it has diversified widely. Slow Bolt Cilantro is a vital ingredient in Mexican and Asian cuisine, known for its extended harvest period even as fresh green cilantro ceases production in the heat. The harvested coriander seeds are rich in antioxidants and are used for both aromatherapy and as a mild spice to enhance a variety of dishes.

Basil Seeds - Genovese

• Scientific Name: Ocimum basilicum
• Maturity: 36 days

Genovese basil is a vigorous, tall-growing variety with large leaves, essential for any pesto recipe. This basil can grow up to 2 feet tall with leaves measuring 1-2 inches wide. During the summer, when basil is abundant, we make pesto and freeze it in ice cube trays. Once frozen, the pesto cubes are stored in a freezer container. This method ensures you can enjoy fresh pesto even on the coldest winter days.

Chamomile Seeds - German

German Chamomile plants, Matricaria chamomilla, originated in Western Asia and later thrived in European cultivation. Chamomile herbs offer various health and medicinal benefits, such as reducing inflammation and providing a relaxing tea.

German Chamomile herbs are more common to grow and reach 1-2 feet high, distinguishing them from Roman Chamomile. This annual variety of German Chamomile is drought-tolerant and contains a high amount of chamazulene, which gives it an extra sweet and floral scent.

Microgreen Seeds - Slow Bolt Arugula

Microgreen Seeds - Slow Bolt Arugula is a popular choice for both microgreens and baby salad greens due to its ease of growth and rapid development. Many favor this variety for its spicy, peppery flavor, adding a zesty kick to any dish. As a microgreen, Slow Bolt Arugula grows quickly. It is an excellent option for those looking to enjoy fresh greens in a short amount of time.