Tomato Seeds - Large Red Cherry Tomato Seeds

• Scientific Name: Solanum lycopersicum
• Maturity: 75-80 days (from transplant)
• Type: Non-GMO, annual, open-pollinated, heirloom, indeterminate cherry tomato

These seeds are perfect for garden plots, raised beds, and greenhouses. The Large Red Cherry Tomato is a renowned hybrid, combining smaller currant-type tomatoes with domesticated garden tomatoes. This results in a sweeter, cherry-style tomato that's larger than typical cherry tomatoes. Ready to harvest in about 75 days, these 1-inch wide vine-ripened tomatoes are perfect for salads, snacking, and finger foods.

Tomato Seeds - Oregon Spring Tomato Seeds

• Scientific Name: Solanum lycopersicum
• Maturity: 58 days (from transplant)
• Type: Non-GMO, annual, open-pollinated, heirloom, determinate slicing tomato

Tomato Seeds - Oregon Spring are ideal for growing in containers, garden plots, raised beds, and greenhouses. These plants are resistant to Verticillium Wilt and produce clusters of 4-inch fruits (6-7 oz) on vines with a compact, determinate growth habit.  They are perfect for growers with limited garden space or those using containers or raised beds.

Black Beauty Zucchini Summer Squash Seeds

• Scientific Name: Cucurbita pepo
• Maturity: 60-70 days
• Type: Non-GMO, Open Pollinated
• Also Known As: Courgette

Black Beauty zucchini is one of the most productive crops in the home garden, continuing to yield vigorously until frost. To enjoy the best flavor, harvest the zucchini when the fruits are about 6-8 inches long. However, if left in the garden a few extra days, they can grow to 18-24 inches.

Radish Seeds - Champion

• Type: Non-GMO, Heirloom
• Maturity: 25 days
• Awards: AAS Winner, Recommended by USU

Champion radish seeds produce deep scarlet, globe-shaped roots that are very firm and resist becoming pithy. With a fresh, spicy-sweet flavor, these radishes are perfect for juicing and garnishing. They add a spectacular cherry red color to salads, sandwiches, salsas, relishes, condiments, stir-fries, soups, as well as tacos and tortillas. Whether for your kitchen or garden, Champion radishes are an ideal choice!

Pepper Seeds - Early Jalapeno

• Type: Non-GMO
• Maturity: 65 days
• Scoville Rating: 2,000 to 8,000

Early Jalapeno Pepper Seeds produce 3-inch hot peppers that can be harvested when they are dark green or bright red. These peppers are on the milder side of hot pepper varieties and add a bit of heat without overpowering dishes. They are perfect for making salsas, adding to pizzas, or pickling for nachos.

The compact, upright growth habit of Early Jalapeno pepper plants makes them ideal for growing in containers, raised beds, and gardens with limited space. These seeds are provided by Mountain Valley Seed Company, a small, family-owned business known for its premium-quality vegetable seeds suitable for home gardens or fresh-market farm operations.

Pepper Seeds - Hot Cayenne Long Slim Hot Pepper Seeds

• Scientific Name: Capsicum annuum
• Maturity: 75-90 days
• Type: Non-GMO, Heirloom

An enhanced variety of the classic red cayenne, the Long Red Thin cayenne is bred for meatier and more robust peppers. These plants mature to a height of 24-36 inches and produce peppers with a Scoville rating of 30,000-50,000 SHU, offering a bit more heat than the traditional cayenne. While not as thick as jalapenos for stuffing, Long Red Thin peppers are perfect for dehydrating and using in a spice grinder.

Pepper Seeds - California Wonder

• Scientific Name: Capsicum annuum
• Maturity: 75-90 days (from transplant)
• Type: Non-GMO, annual, open-pollinated, heirloom, high-yielding, drought-tolerant, sweet pepper with no heat
• Scoville Heat Units: 0
• Resistance: Tobacco Mosaic Virus

These seeds produce 3-4 inch squared sweet bell peppers that are ideal for containers, garden plots, raised beds, and greenhouses. The California Wonder is an improved variety bred to resist Tobacco Mosaic Virus. With crisp, thick flesh and a mild, pleasant flavor, these peppers look just like the ones you find at the grocery store. They are perfect for salads or stuffing whole for a delicious meal and contain high amounts of vitamins A and C.

Lettuce Seeds - Mixed Greens Gourmet Lettuce Mix

• Maturity: 35-70 days

This gourmet mix of non-GMO lettuce seeds produces vibrant, green heads of lettuce that can be harvested between 35 to 70 days. Suitable for cultivation in most zones, including colder regions, this packet offers a blend of favorite lettuce varieties from across the spectrum of lettuce types.

Kale Seeds - Red Russian

• Scientific Name: Brassica napus var. pabularia
• Maturity: 50-60 days
• Type: Non-GMO, Heirloom

Red Russian Kale is a popular and resilient red variant of the well-loved Russian kale. This lighter cultivar retains the jagged, serrated leaves typical of garden kale. Initially cultivated by pioneering American horticulturist Frank Morton in the 1980s, these seeds were developed for a red cultivar that thrived in Oregon.

Bean Seeds - Blue Lake Pole FM1K

• Scientific Name: Phaseolus vulgaris
• Maturity: 50-70 days
• Type: Annual, Non-GMO

Blue Lake FM1K Pole Bean is a tender and delicious variety known for its versatility in the kitchen. These vines can grow up to 12 feet long and require support such as poles or strings due to their climbing growth habit. The oval pods are crisp and tender, reaching up to 6 inches in length. This variety is a type of green or string bean, known for its quick growth and ease of cultivation, making it an excellent addition to any home garden.

Cucumber Seeds - Boston Pickling

• Scientific Name: Cucumis sativus
• Maturity: 55-60 days
• Type: Non-GMO

The Boston Pickling cucumber is an American heirloom first introduced in 1877 by the pioneering Detroit-based seed company, D.M. Ferry & Co. This variety is known for its rapid production and is a summer favorite. Maturing in about 56-63 days, it promises season-long harvests well into the end of summer. The Boston Pickling cucumber is a vining type that thrives with early trellis support and benefits from daily harvesting to encourage more vigorous fruiting.

Corn Seeds - Peaches and Cream

• Scientific Name: Zea mays
• Maturity: 80-90 days
• Type: Non-GMO, annual, hybrid, sweet corn

Suitable for growing in garden plots or raised beds, Peaches and Cream Hybrid corn tolerates heat and drought-prone regions. This variety is resistant to Northern Corn Leaf Blight and Southern Corn Leaf Blight. Peaches and Cream Hybrid is a staple American crop, ideal for fresh markets, roadside stands, and home gardens. It provides a high yield of yellow and white kernels, with stalks producing large, eight-inch ears. The crop thrives in full sun and is suitable for grow zones three to eleven.

Chive Seeds - Garlic Chives Heirloom

• Type: Non-GMO
• Scientific Name: Allium schoenoprasum

Chives are native to regions in Asia and Europe. This chive cultivar, common in the U.S., is different from its relative, the Chinese chive variety also known as "Garlic Chive." Chives are rich in vitamins and contain choline, a calming nutrient that aids in sleep. As one of the prominent "fines herbes" in cooking, chives are easy to grow from seed during the cool season and also thrive in temperate climates as hardy perennial herbs.

Arugula Seeds - Rocket (Roquette)

• Scientific Name: Eruca vesicaria ssp. sativa 'Rocket'
• Maturity: 40-50 days
• Type: Non-GMO, warm-weather heirloom annual

Arugula is a nutrient-dense Mediterranean leafy green that has been cultivated in kitchen gardens for centuries. Also known as rocket, salad herb, roquette, or garden rocket, this variety is particularly prized for its slow-bolting habit in warm summers and its ease of growth.

Thyme Seeds - Common Culinary Herb Seeds

• Scientific Name: Thymus vulgaris
• Maturity: 2nd year
• Type: Non-GMO

Commonly known as English thyme to distinguish it from the many varieties, common thyme is one of the hardiest and most tolerant thyme cultivars. It is ideally suited as a classic garden ornamental. Similar to wild thyme found growing between mountainous crags and slopes, common thyme thrives in poor and sandy soils.

Sage Seeds - Broad Leaf Herb

• Scientific Name: Salvia officinalis
• Maturity: 75 days
• Type: Non-GMO, Heirloom, Open Pollinated
• Life Cycle: Perennial

Sage plants are warm-weather perennials native to the Mediterranean. Broad Leaved Sage is renowned for its medicinal and culinary benefits. This minty and frost-tolerant herb develops as a versatile evergreen subshrub with semi-woody stems and violet-indigo flowers in its second year. Broad Leaved Sage offers an earthy flavor with a hint of mild pepper, making it ideal for pairing with savory dishes.

Rosemary Seeds - Culinary Herb

• Scientific Name: Salvia rosmarinus
• Maturity: 2nd year
• Type: Non-GMO, Heirloom

Rosemary is a woody and cold-hardy perennial herb, known to live for 15-20 years. Culinary rosemary is one of the most persistent and wide-spreading herbs in the garden. Unlike other herbs that lose their scent when dried and stored, the thin, conifer-like rosemary leaves contain a fragrant-rich oil that retains its aroma long after harvest. This herb is an ideal aromatic, savory, and drought-tolerant ornamental.

Parsley Seeds - Italian Flat Leaf Parsley Herb

• Scientific Name: Petroselinum crispum
• Maturity: 72 days
• Type: Non-GMO, Heirloom, Annual

Dark Green Italian Flat Leaf parsley (Petroselinum crispum) is a hardy biennial often grown as an annual. This variety has been cultivated for over 2,000 years and is more commonly used as a culinary herb than its curly-leaf cousin. Italian parsley, such as Dark Green Flat Leaf, is essential for pairing with fish, sprinkling fresh on tacos, or adding to soups and salads.

Oregano Seeds - Common Italian Seeds

• Scientific Name: Origanum vulgare
• Maturity: 90 days
• Type: Perennial, Non-GMO, Heirloom

Common Italian Oregano, also known as "Wild Marjoram," is a perennial herb. With the wide range of oregano varieties, the main differences between cultivars are flavor and aroma. Common Italian Oregano is native to regions in Mexico and the Mediterranean. Known for its mild pepper flavor and a pungent mint-like scent, this variety is one of the most popular herbs used in cooking.

Lavender Seeds -  English Lavender

• Scientific Name: Lavandula angustifolia syn. L. vera
• Maturity: 2 feet
• Type: Non-GMO, Heirloom

Organic lavender is known for its fragrant leaves and blossoms, perfect for sachets and potpourri. These hardy plants, with their aromatic lavender-blue flower spikes, are lovely additions to borders in sunny, well-drained soils. As a herbaceous and cold-hardy perennial shrub, lavender is one of the most tolerant and fragrant overwintering herbs for the home garden.

Cilantro Seeds - Slow Bolt

• Type: Non-GMO, Heirloom
• Scientific Name: Coriandrum sativum

Cilantro, native to regions in North Africa and West Asia, has been cultivated for over 7,000 years. As a cool-season herb, it has diversified widely. Slow Bolt Cilantro is a vital ingredient in Mexican and Asian cuisine, known for its extended harvest period even as fresh green cilantro ceases production in the heat. The harvested coriander seeds are rich in antioxidants and are used for both aromatherapy and as a mild spice to enhance a variety of dishes.

Basil Seeds - Genovese

• Scientific Name: Ocimum basilicum
• Maturity: 36 days

Genovese basil is a vigorous, tall-growing variety with large leaves, essential for any pesto recipe. This basil can grow up to 2 feet tall with leaves measuring 1-2 inches wide. During the summer, when basil is abundant, we make pesto and freeze it in ice cube trays. Once frozen, the pesto cubes are stored in a freezer container. This method ensures you can enjoy fresh pesto even on the coldest winter days.

Chamomile Seeds - German

German Chamomile plants, Matricaria chamomilla, originated in Western Asia and later thrived in European cultivation. Chamomile herbs offer various health and medicinal benefits, such as reducing inflammation and providing a relaxing tea.

German Chamomile herbs are more common to grow and reach 1-2 feet high, distinguishing them from Roman Chamomile. This annual variety of German Chamomile is drought-tolerant and contains a high amount of chamazulene, which gives it an extra sweet and floral scent.

Microgreen Seeds - Slow Bolt Arugula

Microgreen Seeds - Slow Bolt Arugula is a popular choice for both microgreens and baby salad greens due to its ease of growth and rapid development. Many favor this variety for its spicy, peppery flavor, adding a zesty kick to any dish. As a microgreen, Slow Bolt Arugula grows quickly. It is an excellent option for those looking to enjoy fresh greens in a short amount of time.